Our Heritage
Devotedly creating genuine Italian pizzas with fervor from 1985
A Journey from Naples to Your Neighborhood
'QuietField originated from a humble vision: to introduce the original taste of Neapolitan pizza to Turin. The Rossi family launched our pizzeria in 1985 as a quaint, family-oriented operation with recipes passed down over generations.
Marco Rossi, our patriarch, honed her pizza craft on her journeys across Italy, apprenticing with renowned pizzaiolos in Naples—the cradle of pizza. After returning to the UK, she made it her mission to offer the essence of authentic Italian pizza, reflecting traditional ways and choosing only premier ingredients.
Our journey started in a cozy 12-seat eatery, yet we have become a cherished fixture in the local scene. We have held steadfast to our commitment to excellence and genuineness. We adhere to our original wood-fire oven baking methods, daily fresh dough, and procurement of the best ingredients available.
Now, 'QuietField continues as a family-held business, with the Rossi's next generation at the helm, guiding our devoted crew. Even as we've adopted new technologies, our core ethos stands firm: to craft luscious, real pizzas that unite our community.
Our Core Principles
Premium Ingredients
Our commitment to excellence starts with the ingredients - we collaborate closely with local producers and reputable Italian suppliers for authentic, rich tastes.
Heritage Techniques
We honor tradition by shaping our pizzas with ancient methods, fermenting our dough for two full days, and baking within genuine wood-fired ovens.
Focus on Community
We see ourselves as more than a restaurant - we're an integral piece of the local fabric, supporting neighborhood events and fostering an inclusive environment.
Sustainable Practices
Our dedication to the planet reflects in our business practices, from minimizing food spoilage to using recyclable packing and championing responsible farming.
Meet Our Passionate Team
The dedicated artisans behind our irresistible pizzas
Marco Rossi
Proprietor & Principal Chef
A second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Customer Endorsements
Undoubtedly, one of the finest Neapolitan pizza experiences to be had beyond Italy. The crust carries that distinct chewiness adorned with the trademark charred blisters only a wood-fired oven yields.
Steven Smith
Accolades & Acknowledgements
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Discover Our Venue
Indulge in real Italian pizza within our inviting, warm environment